神舟十五號(hào)航天員、常德漢壽伢子張陸返回地球后，第一頓飯就吃上了在太空心心念念的常德米粉和漢壽玉臂藕。

After returning to Earth, Shenzhou 15 astronaut Zhang Lu, a native of Hanshou in Changde, wasted no time indulging in the long-awaited Changde rice noodles and Hanshou Yubi lotus root. 

(相關(guān)資料圖)

敢為人先的湖南人，唯有胃永遠(yuǎn)是充滿鄉(xiāng)愁的。

Daring Hunanese people, their stomachs are always filled with nostalgia.

Q彈爽滑的粉，吸足了濃郁的湯汁和靈魂醬料。

The smooth noodles luxuriating in a bowl of rich soup and soul-satisfying sauce.

加上大塊的牛肉碼子，一口接一口，唇齒皆香，根本停不下來。

Each mouthwatering bite, adorned with generous chunks of beef, fills the air with an irresistible aroma that makes it impossible to stop at just one bite.

張陸無數(shù)次在太空眺望洞庭湖。

Zhang Lu has gazed down at Dongting Lake from the vastness of space hundreds of times.

而正是香甜的洞庭米，孕育了源遠(yuǎn)流長(zhǎng)的常德粉。

And it is the sweet Dongting rice that has nurtured the long-standing Changde noodles.

北緯30度的“獨(dú)家”發(fā)酵條件，造就了這獨(dú)一無二的食味。

The exceptional taste of these noodles owes itself to the high-quality Dongting early indica rice and the exclusive fermentation conditions found at the magical 30 degrees north latitude.

4月份，還是一粒粒小種子。7月份，就能端上家家戶戶的餐桌。

In April, they're nothing more than tiny seeds, and come July, they grace the dining tables of every household, offering a culinary delight that transcends time.

2016年常德米粉被列入第四批湖南省非物質(zhì)文化遺產(chǎn)名錄。

In 2016, Changde rice noodles were included in the fourth batch of Hunan Province’s intangible cultural heritage list.

如今，聰明能干的常德人更是把田間與車間串聯(lián)起來，將米粉深加工產(chǎn)業(yè)鏈延伸到了田間地頭。

Nowadays, the ingenious people of Changde have bridged the gap between fields and workshops and extended the deep processing industry chain of rice noodles to the fields.

蒿子粑粑、漢壽甲魚、常德米粉……

這個(gè)端午節(jié)，張陸的母親早早打算好了，同老伴一塊上北京，給張陸和戰(zhàn)友們帶去更多地道的家鄉(xiāng)味。

From Haozi Baba to Hanshou soft-shelled turtle and, of course, rice noodles—

Zhang's parents have eagerly planned a trip to Beijing, determined to bring an abundance of authentic hometown flavors to Zhang and his comrades.

對(duì)了，有沒有人知道漢壽伢子張陸嗦粉，愛七圓滴，還是七扁滴？

By the way, does anyone happen to know if Hanshou's very own Zhang Lu prefers round, or flat noodles? 

（素材來源：新華社、央視網(wǎng)、常德日?qǐng)?bào)、常德全媒、三湘都市報(bào)等）

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